Data for: Texture diversity in melon (Cucumis melo L.): Sensory and physical assessments
Published: 4 October 2019| Version 1 | DOI: 10.17632/yjrn9c2pvy.1
Contributors:
Allen Van Deynze,
Thierry Jaunet,
Cecilia Chi-Ham,
Bill Copes,
Macarena Farcuh,
Juan Marroquin,
Dario Cantu,
Kent J. Bradford,
Gaelle Le-Navenec
Description
Raw data on melon quality
Files
Categories
Food Texture, Melon