Data for: Texture diversity in melon (Cucumis melo L.): Sensory and physical assessments

Name: Data for: Texture diversity in melon (Cucumis melo L.): Sensory and physical assessments
Creator: Allen Van Deynze
Published: 2019-10-04T12:56:04.974Z
Keywords: Food Texture, Melon

Van Deynze, Allen; Jaunet, Thierry; Chi-Ham, Cecilia; Copes, Bill; Farcuh, Macarena; Marroquin, Juan; Cantu, Dario; Bradford, Kent J.; Le-Navenec, Gaelle

doi:10.17632/yjrn9c2pvy.1

Data for: Texture diversity in melon (Cucumis melo L.): Sensory and physical assessments

Published: 4 October 2019| Version 1 | DOI: 10.17632/yjrn9c2pvy.1

Contributors:

Allen Van Deynze,

Thierry Jaunet,

Cecilia Chi-Ham,

Bill Copes,

Macarena Farcuh,

Juan Marroquin,

Dario Cantu,

Kent J. Bradford,

Gaelle Le-Navenec

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Raw data on melon quality

Data for: Texture diversity in melon (Cucumis melo L.): Sensory and physical assessments

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