Data for: Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice
Description
DATA • Growth curves for L. innocua and S. cerevisiae • L. innocua and S. cerevisiae population in pitaya juice treated with ozone or HHP • Effect ozone-HHP combination over L. innocua and S. cerevisiae population in pitaya juice • S. cerevisiae and L. innocua populations in treated pitaya juice with ozone-HHP combination during 15 d at 5 ± 2 °C. • Native microbiota in pitaya juice treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Total betalains and phenolic content in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Betacyanin and betaxanthin content in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Antioxidant activity in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Sensory acceptability test applied to pitaya juice untreated and treated with the ozone-HHP combination.