Data for: Fabrication of N-acetyl-L-cysteine and L-cysteine functionalized chitosan-casein nanohydrogels for the entrapment of egg whtie derived peptides and curcumin

Name: Data for: Fabrication of N-acetyl-L-cysteine and L-cysteine functionalized chitosan-casein nanohydrogels for the entrapment of egg whtie derived peptides and curcumin
Creator: Larry Du
Published: 2019-01-20T12:12:08.435Z
Keywords: Peptides, Curcumin, Encapsulation, Chitosan, Hydrogel, Nano-Coating, Casein

Du, Larry; Liu, Jingbo; Zhai, Jinxing; Huang, Haitao; Wei, Shibiao; Ding, Long; Liu, Boqun

doi:10.17632/ynm9hhg5ym.1

Data for: Fabrication of N-acetyl-L-cysteine and L-cysteine functionalized chitosan-casein nanohydrogels for the entrapment of egg whtie derived peptides and curcumin

Published: 20 January 2019| Version 1 | DOI: 10.17632/ynm9hhg5ym.1

Contributors:

Larry Du, Jingbo Liu, Jinxing Zhai, Haitao Huang, Shibiao Wei, Long Ding, Boqun Liu

Description

1. The entrapment efficiency of egg white derived peptides and curcumin loaded in NAC/CYS-CS-CA nanohydrogels; 2. The particle size, PDI, zeta potential of NAC/CYS-CS-CA nanohydrogels; 3. The changes of particle size of NAC/CYS-CS-CA nanohydrogels during storage time; 4. The turbidity of N-acetyl-L-cysteine and L-cysteine functionalized chitosan.

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Jilin University

Data for: Fabrication of N-acetyl-L-cysteine and L-cysteine functionalized chitosan-casein nanohydrogels for the entrapment of egg whtie derived peptides and curcumin

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