Data for: Fabrication of N-acetyl-L-cysteine and L-cysteine functionalized chitosan-casein nanohydrogels for the entrapment of egg whtie derived peptides and curcumin

Published: 20-01-2019| Version 1 | DOI: 10.17632/ynm9hhg5ym.1
Contributors:
Larry Du,
Jingbo Liu,
Jinxing Zhai,
Haitao Huang,
Shibiao Wei,
Long Ding,
Boqun Liu

Description

1. The entrapment efficiency of egg white derived peptides and curcumin loaded in NAC/CYS-CS-CA nanohydrogels; 2. The particle size, PDI, zeta potential of NAC/CYS-CS-CA nanohydrogels; 3. The changes of particle size of NAC/CYS-CS-CA nanohydrogels during storage time; 4. The turbidity of N-acetyl-L-cysteine and L-cysteine functionalized chitosan.

Files