Data for: Fabrication of N-acetyl-L-cysteine and L-cysteine functionalized chitosan-casein nanohydrogels for the entrapment of egg whtie derived peptides and curcumin
Published: 20 January 2019| Version 1 | DOI: 10.17632/ynm9hhg5ym.1
Contributors:
Larry Du,
Jingbo Liu,
Jinxing Zhai,
Haitao Huang,
Shibiao Wei,
Long Ding,
Boqun Liu
Description
1. The entrapment efficiency of egg white derived peptides and curcumin loaded in NAC/CYS-CS-CA nanohydrogels; 2. The particle size, PDI, zeta potential of NAC/CYS-CS-CA nanohydrogels; 3. The changes of particle size of NAC/CYS-CS-CA nanohydrogels during storage time; 4. The turbidity of N-acetyl-L-cysteine and L-cysteine functionalized chitosan.
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Institutions
Jilin University
Categories
Peptides, Curcumin, Encapsulation, Chitosan, Hydrogel, Nano-Coating, Casein