A set of data on the destructive effect of high molecular weight fatty acids of vegetable oils (olive, corn, palm) on the strength of cement-sand mortar and concrete
Published: 31 March 2022| Version 1 | DOI: 10.17632/ys94wbrcd7.1
Contributors:
Alexander Svintsov, Roman Fediuk, ABBAS ABDULHUSSEIN ABD NOORDescription
A set of data on the aggressive and destructive effects of saturated and unsaturated high molecular weight fatty acids of olive, corn and palm oil on cement-sand mortar and concrete is presented.
Files
Steps to reproduce
Prepare a concrete and mortar mixture. Make concrete and mortar samples. The samples should be kept in a normal hardening chamber for 28 days. Put the samples in a bath with vegetable oil. After every 10 days of saturation, test the samples for strength and deformation under axial compression. Enter the data into the experiment protocol.
Institutions
Rossijskij universitet druzby narodov
Categories
Engineering