A set of data on the destructive effect of high molecular weight fatty acids of vegetable oils (olive, corn, palm) on the strength of cement-sand mortar and concrete
Published: 31 March 2022| Version 1 | DOI: 10.17632/ys94wbrcd7.1
Contributors:
Alexander Svintsov, Roman Fediuk, ABBAS ABDULHUSSEIN ABD NOORDescription
A set of data on the aggressive and destructive effects of saturated and unsaturated high molecular weight fatty acids of olive, corn and palm oil on cement-sand mortar and concrete is presented.
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Steps to reproduce
Prepare a concrete and mortar mixture. Make concrete and mortar samples. The samples should be kept in a normal hardening chamber for 28 days. Put the samples in a bath with vegetable oil. After every 10 days of saturation, test the samples for strength and deformation under axial compression. Enter the data into the experiment protocol.
Institutions
- Rossijskij universitet druzby narodov
Categories
Engineering