Data for: Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil
Published: 8 May 2019| Version 1 | DOI: 10.17632/ysbw5xrt8b.1
Contributor:
Rosa Palagano
Description
Data set linked to a scientific paper about the development and in-house validation of a portable system for the determination of the olive oil free acidity.
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Categories
Rapid Assessment, Food Quality Control, Olive Oil