Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content
Published: 12-05-2018| Version 1 | DOI: 10.17632/yt4982nvyk.1
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Description
The swelling power and solubility, granule morphology, thermal properties, in vitro digestibility and isothermal hygroscopic curves of the samples were evaluated.This is the original reaserch data.