Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content

Published: 12-05-2018| Version 1 | DOI: 10.17632/yt4982nvyk.1
Contributors:
Qunyu Gao,
Huifang Xie,
Xiaoya Xiong,
Jingyang Gao

Description

The swelling power and solubility, granule morphology, thermal properties, in vitro digestibility and isothermal hygroscopic curves of the samples were evaluated.This is the original reaserch data.

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