Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals

Published: 4 March 2024| Version 1 | DOI: 10.17632/z2nd7c4p33.1
Contributors:
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, Sajid Maqsood

Description

This data is descriptive methods for peptide identification and lists all the peptides identified.

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Steps to reproduce

Data presented is original and is being produced by analysing fermented milk samples from different farm animal using liquid chromatography-MS QTOF. The identified peptides were first subjected to novelty check through databases such as BIOPEP-UWM (https: / / biochemia .uwm .edu .pl/ ); PepBank (http: / / pepbank .mgh .harvard .edu/ ); PeptideDB (http: / / www .peptides .be/ ); and EROP-Moscow (http: / / erop .inbi .ras .ru/ ). Blind peptide protein docking using HPEPDOCK server (http: / / huanglab .phys.hust .edu .cn/ hpepdock/ ) was performed for screening peptides interaction with AAL (Zhou et al., 2018).

Institutions

United Arab Emirates University

Categories

Protein, Antidiabetic Agent, Bioactive Peptides, Milk Proteins, Goat Milk, Camel Milk, Sheep Milk

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