KINETIC AND RHEOLOGICAL CHARACTERIZATION OF FERMENTED SOY MILK

Published: 24 August 2026| Version 1 | DOI: 10.17632/z6nmdzmj7k.1
Contributor:
Do Thi Bich Thuy

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The raw data for manuscript of KINETIC AND RHEOLOGICAL CHARACTERIZATION OF FERMENTED SOY MILK RSM-OPTIMIZED FOR EXOPOLYSACCHARIDE PRODUCTION BY A NOVEL PROBIOTIC Limosilactobacillus fermentum MC9

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Rheology, Soya Milk

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