Data for: Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria

Published: 24-12-2018| Version 1 | DOI: 10.17632/zc4vc9kw2n.1
Contributors:
Melanie Marx,
Ulrich Kulozik,
Anna Sixt,
Johannes Hofsommer,
Mario Wörthmann

Description

Composition of nanofiltration (NF) concentrates with 12%, 18% and 24% dry matter (DM) without diafiltration and with 0.75 and 1.5 diafiltration steps (DS)

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