Data for: 'Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit ACE inhibitory and antioxidant actvities

Published: 20 May 2019 | Version 1 | DOI: 10.17632/zcs4n65r83.1
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This dataset is under embargo and will be publicly available (119 days) on 21 December 2019 at 12:00am UTC

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This data is associated with the following publication:

Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity

Published in: LWT - Food Science and Technology

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  • Version 1

    Under embargo

    Embargo Date: 2019-12-21 (119 days)

    Published: 2019-05-20

    DOI: 10.17632/zcs4n65r83.1

    Cite this dataset

    Gonzalez-Gonzalez, Cid (2019), “Data for: 'Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit ACE inhibitory and antioxidant actvities”, Mendeley Data, v1 http://dx.doi.org/10.17632/zcs4n65r83.1

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Categories

Food Analysis, Biological Food Analysis

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CC BY NC 3.0 Learn more

The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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You are free to adapt, copy or redistribute the material, providing you attribute appropriately and do not use the material for commercial purposes.

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