Research and visualization dataset collected and interlinked in the experiment of freeze concentrating apple juice

Published: 1 April 2019| Version 1 | DOI: 10.17632/zfkkw4vc7g.1
Contributor:
Frank G. F. Qin

Description

This article contains dataset regarding to apple juice freeze concentration, including freezing point depression, concentration ratio, and ice fraction, ice/concentrate partition coefficient of sugar, juice concentration, vitamin C and aromatic substance changes of apple juice before and after freeze concentration. Visualization data on ice accumulation, ice bed development and consolidation in the crystallizer/wash-column of the freeze concentrator is presented as appendix materials. These data refer to the companion research article “Concentration of Apple Juice with an Intelligent Freeze Concentrator”.

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Fabricated Food

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