Data for: Noise-resistant long short-term memory for electronic nose signal processing in beef quality monitoring
This dataset is originated from 12 types of beef cuts including round (shank), top sirloin, tenderloin, flap meat (flank), striploin (shortloin), brisket, clod/chuck, skirt meat (plate), inside/outside, rib eye, shin, and fat. The process of beef spoilage is recorded using 11 Metal-Oxide Semiconductor (MOS) gas sensors during 2220 minutes. The dataset is formatted in "xlsx" file. Each sheet represents one beef cut which is contained columns as follows: Minute: time in minute TVC: continuous label in the total viable count Label: discrete label, 1,2,3,4 denote “excellent”,”good”,”acceptable”, and “spoiled”, respectively. MQ_: the resistant value of gas sensors. In addition, the file "partition.zip" contains a dataset partition for training (50%), testing (25%), and validation data (25%). The first column shows the class label and the rest are features.