Choice and Goal Framing Effects in Food Evaluation: The Roles of Positive–Negative Asymmetry and Decision Sequence
Published: 10 February 2026| Version 1 | DOI: 10.17632/zmmmtp8s74.1
Contributors:
YIMENG JIN, Description
Supplementary data for the article entitled “Choice and Goal Framing Effects in Food Evaluation: The Roles of Positive–Negative Asymmetry and Decision Sequence”
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Decision Making