Content of elements in untreated and treated with bentonite clays wines

Published: 13 January 2022| Version 1 | DOI: 10.17632/zmyy4fy2hs.1
Contributors:
Aleksey Abakumov,
Zaual Temerdashev,
Alexan Khalafyan,
Mikhail Bolshov,
Natalia Ageeva

Description

Data on the concentrations of macroelement (Na, K, Ca and Mg) and microelement (Zn, Cu, Rb, Ge, Mo, Li, Pb, Zr, Cd, Nb, Co and Be) in the untreated and bentonite-treated wines are presented in the table. The data provide insight into the interaction of bentonite clays of various nature with wine samples and the procedure for the exchange of elements during the formation of their elemental composition. The data allow to assess the contribution of claying agents to the elemental composition of wines and establish marker elements that determine their varietal affiliation.

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Institutions

Kubanskij gosudarstvennyj universitet

Categories

Analytical Chemistry Data Analysis, Analytical Chemistry in Food Science

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