Data for: In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst

Published: 24 August 2020| Version 1 | DOI: 10.17632/zp73gjphws.1
Contributors:
Tomy Gutiérrez,
Julieta Julieta,
Rodrigo Ortega Toro

Description

These files provide the transparent date of this article.

Files

Categories

Food Science, Polymer, Protein, Wheat, Food Packaging, Food Technology

License