Data for: In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst
Published: 24 August 2020| Version 1 | DOI: 10.17632/zp73gjphws.1
Rodrigo Ortega Toro
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Food Science, Polymer, Protein, Wheat, Food Packaging, Food Technology