Data for: In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst

Name: Data for: In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst
Creator: Tomy Gutiérrez
Published: 2022-05-27T14:14:38.770Z
Keywords: Food Science, Polymer, Protein, Wheat, Food Packaging, Food Technology

Gutiérrez, Tomy; Julieta, Julieta; Ortega Toro, Rodrigo

doi:10.17632/zp73gjphws.2

Data for: In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst

Published: 27 May 2022| Version 2 | DOI: 10.17632/zp73gjphws.2

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, Julieta Julieta,

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CONICET Mar del Plata
Universidad de Cartagena

Data for: In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst

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