Seafood consumption in north Spain

Published: 25 January 2021| Version 1 | DOI: 10.17632/zs5d9grhyr.1
Noemi Rodriguez,
Marcelino Fernandez-Raigoso,
Paula Masia,
Eva Garcia-Vazquez,
Eduardo Dopico


Dataset presenting the results of a survey about fish consumption in Asturias (Spain) conducted between October 2019 and February 2020. Data are total frequency of fish consumption, and frequency of anchovy, blue whiting, hake and tuna consumption (N = 1608). This is an English version of the original questionnaire in Spanish. This work was funded from the Spanish Ministry of Science and Innovation, Grant GLOBALHAKE PID2019-108347RB-I00, and the Government of Asturias Principality, Grant GRUPIN IDI-2018-000201.