Seafood consumption in north Spain
Published: 25 January 2021| Version 1 | DOI: 10.17632/zs5d9grhyr.1
Contributors:
, , , , Eduardo DopicoDescription
Dataset presenting the results of a survey about fish consumption in Asturias (Spain) conducted between October 2019 and February 2020. Data are total frequency of fish consumption, and frequency of anchovy, blue whiting, hake and tuna consumption (N = 1608). This is an English version of the original questionnaire in Spanish. This work was funded from the Spanish Ministry of Science and Innovation, Grant GLOBALHAKE PID2019-108347RB-I00, and the Government of Asturias Principality, Grant GRUPIN IDI-2018-000201.
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Institutions
Universidad de Oviedo
Categories
Consumption, Survey, Seafood