Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries

Published: 4 Sep 2018 | Version 1 | DOI: 10.17632/zyjtrbz6ct.1
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Description of this data

For eight, selected low and middle income countries included in a cross-country study of the role of livestock, this dataset shows: (1) assumptions made about household incomes and total population in 2050, associated with four scenarios of global change; (2) scenario projections of household food demand and net trade in 2050; (3) nutrient composition of selected foods of plant and animal origins included in the study; (4) calories and nutrient supply per capita in the study countries in 2010; and (5) the percent contributions of different types of livestock-derived foods to countries' nutrient supply in 2010 and 2050.

Experiment data files

This data is associated with the following publication:

Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries

Published in: Global Food Security

Latest version

  • Version 1

    2018-09-04

    Published: 2018-09-04

    DOI: 10.17632/zyjtrbz6ct.1

    Cite this dataset

    Enahoro, Dolapo; Lannerstad, Mats; Pfeifer, Catherine; Dominguez-Salas, Paula (2018), “Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries”, Mendeley Data, v1 http://dx.doi.org/10.17632/zyjtrbz6ct.1

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Categories

Agricultural Economics, Nutrition, Global Change Scenario

Licence

CC BY NC 3.0 Learn more

The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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You are free to adapt, copy or redistribute the material, providing you attribute appropriately and do not use the material for commercial purposes.

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