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Journal of Stored Products Research

ISSN: 0022-474X

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Datasets associated with articles published in Journal of Stored Products Research

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1970
2024
1970 2024
3 results
  • Data for: Hermetic storage technologies reduce maize pest damage in smallholder farming systems in Mexico
    CIMMYT and its network of collaborators in Mexico, conducted a series of experiments across agroecological zones of Mexico in 2017 and 2018 to evaluate the effect of different storage technologies on postharvest losses of maize. Experiments were conducted under “controlled” (i.e., managed by researchers) and “non-controlled” conditions (i.e., on-farm managed by extension agents). Each experiment compared the conventional storage technology (polypropylene bag with and/or aluminum phosphide or deodorized malathion) commonly used by farmers in the area to one or more other storage technologies (selected from hermetic metal silos, hermetic bags, recycled plastic containers, silage plastic bags, polypropylene bag with standard lime-calcium hydroxide- polypropylene bag with micronized lime). Data collected at the beginning and the end of each experiment included: (1) characteristics of the site of experiments (elevation, municipality, state, type of climate); (2) storage technologies evaluated; (3) grain characteristics (type of variety-hybrid or native-, moisture content, temperature); (4) grain damage data (percentage of grain impurities, percentage of insect-damaged grain, percentage of fungi-damaged grain, percentage of total damage, weight losses); (5) number of live insects per 500 g of sample (Sitophilus zeamais Motschulsky, Prostephanus truncatus Horn, Sitotroga cerealella Olivier); (6) storage time (in days and months) and average climatic data during storage period (minimum and maximum temperature, minimum and maximum relative humidity).
    • Dataset
  • Data for: Physio-chemical behavior of γ-irradiated garlic bulbs under ambient storage conditions
    The irradiated garlic bulbs (0, 0.01, 0.06, 0.12 and 0.2 kGy) were stored under ambient conditions and physical and quality parameters were evaluated. Physical and chemical quality parameters include PLW (%), ROTTING (%), SPROUTING (%), TOTAL SOLUBLE SOLIDS (%), ASCORBIC ACID (mg/100g), FIRMNESS (N) AND ALLICIN CONTENT (μmol/mL). These were evalated after 15 days of storage interval.
    • Dataset
  • Data for: Mites in spice and medicinal dehydrated plants stored in bulk in the metropolitan area of São Paulo
    MSc Thesis - Marcia Valbusa - Instituto Biologico (Brazil), 2017
    • Dataset