Global Environmental Change

Data and codes attached to the paper "Fire risk explains persistent poverty and fire use in the Brazilian Amazon"

Working papers upon which the scientific article was based.

This data set includes my inclusion and exclusion criteria for my systematic literature review. I provide a list of included and excluded articles, and reasons for article exclusion. I provide a codebook and a list of the adaptation activities used in my analysis.

Mine Production and GIS Data associated with the paper "Global-scale remote sensing of mines and analysis of factors explaining their extent"

Data and replication files (STATA 13 format) for the paper: Climate Change and Migration: Is Agriculture the Main Channel? (Chiara Falco, Marzio Galeotti and Alessandro Olper)

The files enclosed are related to the dataset (STATA format), and variables description, of the article: "Climate Change and Migration: Is Agriculture the Main Channel? ( Falco, C., Galeotti M. and Olper, A) Submitted to Global Environmental Change.

Includes input and output associated with the study model, a codebook with file and variable descriptions, and methodological comparisons with other studies. The model estimates the annual per capita and whole country greenhouse gas (GHG) and blue and green water footprints for nine diets and baseline consumption patterns specific to 140 countries. Input includes data on consumption patterns, international trade, scaling parameters for each item in each modeled diet, GHG and water footprints of individual food items, product and value fractions for processed items, item production by country, nutrient composition, and serving sizes. Additional details are provided in the codebook. Output includes the nutrient composition of each diet, and GHG and water footprints of whole diets presented at varying levels of granularity: (1) by country and diet, (2) by country, diet, and item group, and (3) by country, diet, item, and country of origin. Also provided are per-serving, per-kilocalorie, per-gram of protein, and per-kilogram footprints of common food groups. Additional details are provided in the codebook. "study_comparison" provides information on the methods and scope of the current study and of 99 prior studies on the GHG and/or water footprints of diets.

Includes all participant responses for, "Priming critical thinking: Simple interventions limit the influence of fake news about climate change on Facebook".

Processed data accompanying article 'The role of global dietary transitions for safeguarding biodiversity.'

Supplement to: Yin et al. (2019) Agricultural abandonment and re-cultivation during and after the Chechen Wars in the northern Caucasus. Global Environmental Change.