Proximate composition
Published: 8 September 2020| Version 1 | DOI: 10.17632/22gcpbbfb9.1
Contributor:
isha sai
Description
The percentage content of ash, fat protein, fibre and carbohydrate in the wild edible mushroom, namely, Podaxis pistillaris (PP) and Termitomyces heimii (TH).
Files
Institutions
Sri Sathya Sai Institute of Higher Learning Anantapur Campus Department of Bioscience
Categories
Edible Mushroom