Proximate composition

Published: 8 September 2020| Version 1 | DOI: 10.17632/22gcpbbfb9.1
Contributor:
isha sai

Description

The percentage content of ash, fat protein, fibre and carbohydrate in the wild edible mushroom, namely, Podaxis pistillaris (PP) and Termitomyces heimii (TH).

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Institutions

  • Sri Sathya Sai Institute of Higher Learning Anantapur Campus Department of Bioscience

Categories

Edible Mushroom

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