Data of the presence of Escherichia coli, Staphylococcus aureus, and sea, stx1 and stx2 genes in ready-to-fry falafel

Published: 3 April 2023| Version 1 | DOI: 10.17632/232c7nbgtx.1
Contributor:
Saeed Salari

Description

The raw result of falafel investigation, regarding the presence of Escherichia coli, Staphylococcus aureus, and sea, stx1 and stx2 genes

Files

Institutions

  • University of Zabol

Categories

Food Analysis, Bacteriology

Funders

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