Data of the presence of Escherichia coli, Staphylococcus aureus, and sea, stx1 and stx2 genes in ready-to-fry falafel
Published: 3 April 2023| Version 1 | DOI: 10.17632/232c7nbgtx.1
Contributor:
Saeed SalariDescription
The raw result of falafel investigation, regarding the presence of Escherichia coli, Staphylococcus aureus, and sea, stx1 and stx2 genes
Files
Institutions
University of Zabol
Categories
Food Analysis, Bacteriology
Funding
Zabol University
IR/UOZ/GR/1180