Data of the presence of Escherichia coli, Staphylococcus aureus, and sea, stx1 and stx2 genes in ready-to-fry falafel

Published: 3 April 2023| Version 1 | DOI: 10.17632/232c7nbgtx.1
Contributor:
Saeed Salari

Description

The raw result of falafel investigation, regarding the presence of Escherichia coli, Staphylococcus aureus, and sea, stx1 and stx2 genes

Files

Institutions

University of Zabol

Categories

Food Analysis, Bacteriology

Funding

Zabol University

IR/UOZ/GR/1180

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