Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction

Published: 31 August 2023| Version 1 | DOI: 10.17632/28jy32m4sy.1
Contributor:
Mutamed Ayyash

Description

Supplementary materials of published article "Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction" in Journal of Dairy Science

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Institutions

United Arab Emirates University

Categories

Dairy Product

Funding

United Arab Emirates University

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