Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction
Published: 31 August 2023| Version 1 | DOI: 10.17632/28jy32m4sy.1
Contributor:
Mutamed AyyashDescription
Supplementary materials of published article "Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction" in Journal of Dairy Science
Files
Institutions
United Arab Emirates University
Categories
Dairy Product
Funding
United Arab Emirates University