Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction

Name: Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction
Creator: Mutamed Ayyash
Published: 2023-08-31T14:29:25.787Z
Keywords: Dairy Product

Ayyash, Mutamed

doi:10.17632/28jy32m4sy.1

Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction

Published: 31 August 2023| Version 1 | DOI: 10.17632/28jy32m4sy.1

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Mutamed Ayyash

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Supplementary materials of published article "Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction" in Journal of Dairy Science

Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction

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