Data on the total phenolic content of two duckweed species obtained via microwave-assisted extraction

Name: Data on the total phenolic content of two duckweed species obtained via microwave-assisted extraction
Creator: Nurul Shaeera Sulaiman
Published: 2025-08-08T09:48:19.601Z
Keywords: Food Science

Sulaiman, Nurul Shaeera; Wan Ishak, Wan Rosli; Matanjun, Patricia; George, Ramlah; Mantihal, Sylvester; Prihanto, Asep Awaludin; Wong, Kar Gee; Fong, Kah Hooi; Pindi, Wolyna

doi:10.17632/2cpm67mgzs.1

Data on the total phenolic content of two duckweed species obtained via microwave-assisted extraction

Published: 8 August 2025| Version 1 | DOI: 10.17632/2cpm67mgzs.1

Contributors:

Nurul Shaeera Sulaiman, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George, Sylvester Mantihal, Asep Awaludin Prihanto, Kar Gee Wong, Kah Hooi Fong, Wolyna Pindi

Description

This dataset presents total phenolic content values of Lemna minor and Wolffia arrhiza extracted using microwave-assisted extraction under varying conditions of time, solvent-to-material ratio, and microwave power.

Data on the total phenolic content of two duckweed species obtained via microwave-assisted extraction

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