Supplemental Material S1 (Etaio et al, 2025)

Name: Supplemental Material S1 (Etaio et al, 2025)
Creator: Iñaki Etaio
Published: 2025-05-02T22:57:18.557Z
Keywords: Cheese, Consumer Acceptance

Etaio, Iñaki; Manso, Teresa; Pérez Elortondo, Francisco José; Gallardo, Beatriz; Larrasoain, Lierni; Ruiz Mantecón, Ángel; Lavín, Paz; R Barrón, Luis Javier

doi:10.17632/2d6gvth6tr.1

Supplemental Material S1 (Etaio et al, 2025)

Published: 2 May 2025| Version 1 | DOI: 10.17632/2d6gvth6tr.1

Contributors:

Iñaki Etaio, Teresa Manso, Francisco José Pérez Elortondo, Beatriz Gallardo, Lierni Larrasoain, Ángel Ruiz Mantecón, Paz Lavín, Luis Javier R Barrón

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Questionnaire used to for ewe´s cheese consumer selection ("Information about production system and attitude towards sustainability: do they influence the perception in consumers of sheep milk cheese?" article)

Supplemental Material S1 (Etaio et al, 2025)

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