Diacylglycerol Frying Oil
Published: 25 June 2024| Version 1 | DOI: 10.17632/2dg6w3rkm7.1
Contributors:
Lingli Liu, Rui Liu, Description
Raman spectral data of peanut oil and peanut DAG edible oil after frying at 150°C for 1-5 times.
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Institutions
Guangxi Normal University
Categories
Raman Spectroscopy, Edible Oil