Diacylglycerol Frying Oil
Published: 25 June 2024| Version 1 | DOI: 10.17632/2dg6w3rkm7.1
Contributors:
Lingli Liu, Rui Liu, Yuanpeng LiDescription
Raman spectral data of peanut oil and peanut DAG edible oil after frying at 150°C for 1-5 times.
Files
Institutions
- Guangxi Normal University
Categories
Raman Spectroscopy, Edible Oil