Diacylglycerol Frying Oil

Published: 25 June 2024| Version 1 | DOI: 10.17632/2dg6w3rkm7.1
Contributors:
Lingli Liu, Rui Liu,

Description

Raman spectral data of peanut oil and peanut DAG edible oil after frying at 150°C for 1-5 times.

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Institutions

Guangxi Normal University

Categories

Raman Spectroscopy, Edible Oil

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