Supporting Information of “Live yeast (Saccharomyces cerevisiae) improves liver metabolic status and physiological functions of Hu sheep during lactation”

Name: Supporting Information of “Live yeast (Saccharomyces cerevisiae) improves liver metabolic status and physiological functions of Hu sheep during lactation”
Creator: Shendong Zhou
Published: 2024-12-17T18:55:37.503Z
Keywords: Agricultural Animal

Zhou, Shendong; Jie, Huang; Hao, Zhang; Xiaokun, Song; Yijin, Jiang; Xu, Zhao; Xiangzhen, Shen

doi:10.17632/2f42pbg9zw.1

Supporting Information of “Live yeast (Saccharomyces cerevisiae) improves liver metabolic status and physiological functions of Hu sheep during lactation”

Published: 17 December 2024| Version 1 | DOI: 10.17632/2f42pbg9zw.1

Contributors:

Shendong Zhou, Huang Jie, Zhang Hao, Song Xiaokun, Jiang Yijin, Zhao Xu, Shen Xiangzhen

Description

The composition and nutrient content of the diets, detailed primers information and primary antibodies information are included in the Supporting information.

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Nanjing Agricultural University

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National Natural Science Foundation of China
China
Grant ID: 32373087
National Natural Science Foundation of China
China
Grant ID: 32172933
Fundamental Research Funds for the Central Universities
China
Grant ID: KJQN201828

Supporting Information of “Live yeast (Saccharomyces cerevisiae) improves liver metabolic status and physiological functions of Hu sheep during lactation”

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