Appendix_A Description

Published: 21 Sep 2019 | Version 1 | DOI: 10.17632/2gsgk86dd5.1

Description of this data

Description of primary studies included in the review.

Experiment data files

This data is associated with the following publication:

Consumers’ perception of food product craftsmanship: A review of evidence

Published in: Food Quality and Preference

Latest version

  • Version 1


    Published: 2019-09-21

    DOI: 10.17632/2gsgk86dd5.1

    Cite this dataset

    Rivaroli, Sergio; Baldi, Beatrice; Spadoni, Roberta (2019), “Appendix_A Description”, Mendeley Data, v1


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Downloads: 1


Data Acquisition, Database


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The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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