Appendix_A Description

Published: 21 Sep 2019 | Version 1 | DOI: 10.17632/2gsgk86dd5.1
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Description of this data

Description of primary studies included in the review.

Experiment data files

This data is associated with the following publication:

Consumers’ perception of food product craftsmanship: A review of evidence

Published in: Food Quality and Preference

Latest version

  • Version 1

    2019-09-21

    Published: 2019-09-21

    DOI: 10.17632/2gsgk86dd5.1

    Cite this dataset

    Rivaroli, Sergio; Baldi, Beatrice; Spadoni, Roberta (2019), “Appendix_A Description”, Mendeley Data, v1 http://dx.doi.org/10.17632/2gsgk86dd5.1

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Data Acquisition, Database

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The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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You are free to adapt, copy or redistribute the material, providing you attribute appropriately and do not use the material for commercial purposes.

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