Supplemental Table S2. Fermentation profile (% of DM, unless otherwise noted) of second- and third-cut legume-grass mixture baleages used in the experimental diets

Name: Supplemental Table S2. Fermentation profile (% of DM, unless otherwise noted) of second- and third-cut legume-grass mixture baleages used in the experimental diets
Creator: Maichel Lange
Published: 2024-01-31T13:36:17.012Z
Keywords: Dairy Cattle Nutrition

Lange, Maichel; Silva, Luiz; Zambom, Maximiliane; Soder, Kathy; Brito, Andre

doi:10.17632/2jk68hsk7p.1

Supplemental Table S2. Fermentation profile (% of DM, unless otherwise noted) of second- and third-cut legume-grass mixture baleages used in the experimental diets

Published: 31 January 2024| Version 1 | DOI: 10.17632/2jk68hsk7p.1

Contributors:

Maichel Lange, Luiz Silva, Maximiliane Zambom, Kathy Soder, Andre Brito

Description

Fermentation profile of alfalfa-grass and red clover-grass mixture baleages. This data set belongs to a study investigating the effect of diets containing alfalfa-grass or red clover-grass mixture on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows published in the Journal of Dairy Science (https://doi.org/10.3168/jds.2023-23836).

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University of New Hampshire

Supplemental Table S2. Fermentation profile (% of DM, unless otherwise noted) of second- and third-cut legume-grass mixture baleages used in the experimental diets

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