Data for: Stable isotopes verify geographical origin of Yak meat from Qinghai-Tibet Plateau
Published: 20 March 2020| Version 1 | DOI: 10.17632/2nwp98mt5n.1
Contributors:
Karyne Rogers, yuwei yuan, Jirong Li, Shengzhi Shao, Jing Nie, Rui Li, Chongchong Yu, Wei Wang, Zhi Liu, Wei XiaDescription
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Categories
Chemometrics, Meat Science, Stable Isotopes Technique, Livestock Product Traceability