Potato sensory data
Published: 22 September 2020| Version 1 | DOI: 10.17632/2pkd3vm39t.1
Raw data from LCMS (ESI in negative mode) and GCMS (EI mode) analysis. GCMS data was processed with AMDIS.
Royal Holloway University of London
Gas Chromatography Mass Spectrometry, Liquid Chromatography Mass Spectrometry