Potato sensory data
Published: 22 September 2020| Version 1 | DOI: 10.17632/2pkd3vm39t.1
Contributor:
Margit DrapalDescription
Raw data from LCMS (ESI in negative mode) and GCMS (EI mode) analysis. GCMS data was processed with AMDIS.
Files
Institutions
Royal Holloway University of London
Categories
Gas Chromatography Mass Spectrometry, Liquid Chromatography Mass Spectrometry