Potato sensory data

Published: 22 September 2020| Version 1 | DOI: 10.17632/2pkd3vm39t.1
Contributor:
Margit Drapal

Description

Raw data from LCMS (ESI in negative mode) and GCMS (EI mode) analysis. GCMS data was processed with AMDIS.

Files

Institutions

  • Royal Holloway University of London

Categories

Gas Chromatography Mass Spectrometry, Liquid Chromatography Mass Spectrometry

Licence