From the kitchen to the sea: Free and nanoencapsulated Curcuma longa (turmeric) extract as marine antifouling.
Published: 22 April 2026| Version 1 | DOI: 10.17632/2pynzs4842.1
Contributors:
Yollanda Ferreira, , , , , Description
Data on chemical characterization of Curcuma longa extracts and antifouling bioassays with mussels and fouling communities.
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Institutions
- Universidade do Estado do Rio de Janeiro Instituto de Biologia Roberto Alcantara GomesRio de Janeiro, Rio de Janeiro
- Universidade Federal do Rio de JaneiroRJ, Rio de Janeiro
- Instituto Nacional de TecnologiaRJ, Rio de Janeiro
Categories
Nanotechnology, Chemical Ecology, Biofouling of Surface