Data for: Advances in screening methods and Application of bacteriocins from Lactic acid bacteria in aquaculture and aquatic products

Name: Data for: Advances in screening methods and Application of bacteriocins from Lactic acid bacteria in aquaculture and aquatic products
Creator: Jinsong Wang
Published: 2019-11-15T18:16:55.542Z
Keywords: Chemical Compounds in Food Science

Wang, Jinsong; Li, Rui; Ouyang, Yujie; Zhang, Shuwen

doi:10.17632/2rh7f568yh.1

Data for: Advances in screening methods and Application of bacteriocins from Lactic acid bacteria in aquaculture and aquatic products

Published: 15 November 2019| Version 1 | DOI: 10.17632/2rh7f568yh.1

Contributors:

Jinsong Wang, Rui Li, Yujie Ouyang, Shuwen Zhang

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This review summarizes the systematic classification of bacteriocins, expounds the methods of screening of antimicrobial peptide production and describes bacteriocin applications of LAB in aquaculture and storage of aquatic products, aiming to provide the faster, easier, and more efﬁcient new antimicrobial explorations and basic knowledge for the development and applications of bacteriocins from LAB.

Data for: Advances in screening methods and Application of bacteriocins from Lactic acid bacteria in aquaculture and aquatic products

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