Organocatalytically salicylated starch-based food packaging obtained via reactive extrusion/thermo-molding
Published: 24 March 2025| Version 1 | DOI: 10.17632/2vv9wccmc7.1
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Institutions
- Instituto de Investigacion en Ciencias de la Alimentacion
- Consejo Nacional de Investigaciones Cientificas y Tecnicas
- Universidad Nacional de Mar del Plata
Categories
Food Science, Polymer, Carbohydrate, Catalyst, Food Packaging, Starch, Food Technology, Food Packaging Material, Antimicrobial Packaging