Dairy calcium promotes the prebiotics effects
Published: 16 December 2024| Version 1 | DOI: 10.17632/35t5yv3c63.1
Contributors:
Xiaorui Zhao, Nilay Gökgöz, Zhuqing Xie, Louise Margrethe Arildsen Jakobsen, Dennis Nielsen, Hanne BertramDescription
This dataset includes all raw data on bacterial diversity and composition analysis, and bacterial metabolic activity from an in vitro fermentation study.
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Categories
Food Science, Microbiota