Dairy calcium promotes the prebiotics effects

Published: 16 December 2024| Version 1 | DOI: 10.17632/35t5yv3c63.1
Contributors:
Xiaorui Zhao, Nilay Gökgöz, Zhuqing Xie, Louise Margrethe Arildsen Jakobsen, Dennis Nielsen, Hanne Bertram

Description

This dataset includes all raw data on bacterial diversity and composition analysis, and bacterial metabolic activity from an in vitro fermentation study.

Files

Categories

Food Science, Microbiota

Licence