Data for: Application of multispectral imaging to assess the quality of coconut oil

Published: 23 April 2020| Version 1 | DOI: 10.17632/38sgxwkrrd.1
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Description

This dataset consists of the images obtained from an in-house-developed transmittance multispectral imaging system corresponding to a study carried out to assess the quality of coconut oil.

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Institutions

University of Peradeniya

Categories

Image Processing, Food Quality Assessment

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