Data for: Application of multispectral imaging to assess the quality of coconut oil

Name: Data for: Application of multispectral imaging to assess the quality of coconut oil
Creator: Hashan Weerasooriya
Published: 2020-04-23T07:52:16.023Z
Keywords: Image Processing, Food Quality Assessment

Weerasooriya, Hashan; Ranasinghe, Yasiru; Lakmal, Herath Mudiyanselage; Bandara, Chaminda; Herath, Vijitha; Godaliyadda, Roshan; Ekanayake, Parakrama; Madhujith, Terrence

doi:10.17632/38sgxwkrrd.1

Data for: Application of multispectral imaging to assess the quality of coconut oil

Published: 23 April 2020| Version 1 | DOI: 10.17632/38sgxwkrrd.1

Contributors:

Hashan Weerasooriya, Yasiru Ranasinghe, Herath Mudiyanselage Lakmal, Chaminda Bandara, Vijitha Herath, Roshan Godaliyadda, Parakrama Ekanayake, Terrence Madhujith

Description

This dataset consists of the images obtained from an in-house-developed transmittance multispectral imaging system corresponding to a study carried out to assess the quality of coconut oil.

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Institutions

University of Peradeniya

Data for: Application of multispectral imaging to assess the quality of coconut oil

Description

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