Data for: Application of multispectral imaging to assess the quality of coconut oil

Published: 23 April 2020| Version 1 | DOI: 10.17632/38sgxwkrrd.1
Contributors:
Hashan Weerasooriya,
Yasiru Ranasinghe,
Herath Mudiyanselage Lakmal,
Wele Gedara Chaminda Bandara,
Vijitha Herath,
Roshan Godaliyadda,
Mervyn Parakrama Ekanayake,
Terrence Madhujith

Description

This dataset consists of the images obtained from an in-house-developed transmittance multispectral imaging system corresponding to a study carried out to assess the quality of coconut oil.

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Institutions

University of Peradeniya

Categories

Image Processing, Food Quality Assessment

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