Data for: In vitro and in vivo digestibility from edible bionanocomposite films based on native pumpkin flour/plum flour
Published: 9 September 2020| Version 1 | DOI: 10.17632/38wd6dyvnd.1
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Tomy GutiérrezDescription
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Food Science, Polymer, Carbohydrate, Food Packaging, Starch, Food Technology