Data for: In vitro and in vivo digestibility from bionanocomposite edible films based on native pumpkin flour/plum flour

Published: 27 May 2022| Version 2 | DOI: 10.17632/38wd6dyvnd.2
Contributor:
Tomy Gutiérrez

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Institutions

CONICET Mar del Plata

Categories

Food Science, Polymer, Carbohydrate, Food Packaging, Starch, Food Technology

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