Data for: Predicting shelf life gain of fresh produce in Modified Atmosphere Packaging
Published: 11 April 2018| Version 1 | DOI: 10.17632/3fw8tcz6wv.1
Contributors:
Valérie GUILLARD, Nathalie Gontard, Sebastien Gaucel, Céline Matar, Stephane GuilbertDescription
This supplementary material explained how the basic modelling tool was used to design the experimental MAP system.
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Categories
Food Engineering, Fresh Fruits