Effects of Different Substrate Ratios on Physiological Characteristics, Antioxidant System and Fruit Quality of Strawberry
Published: 8 July 2026| Version 1 | DOI: 10.17632/3gzw8dn7cz.1
Contributors:
quan Liang, Yunyan LuDescription
The original data on the physiological characteristics, antioxidant systems and fruit quality of strawberries under different substrate ratios
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Institutions
- Yunnan Agricultural UniversityYunnan, Kunming
Categories
Horticulture