Supplemental Materials for “Impact of pulsed electric field technology on whey protein isolate” in Journal of Dairy Science

Published: 22 June 2026| Version 1 | DOI: 10.17632/3hgx6fv2gd.1
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Supplemental figures and tables associated with the article "Impact of pulsed electric field technology on whey protein isolate" in Journal of Dairy Science.

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Biochemistry, Dairy Science, Pulsed Electric Field Food Processing

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