Using In Vitro Gastrointestinal (GI) Tract Digestive Products to Investigate Fermentation Dynamics of Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. lactis BB-12, and Escherichia coli
Published: 9 April 2025| Version 1 | DOI: 10.17632/3jg3z44fnj.1
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HE LYUDescription
The raw data obtained from this experiment are presented in the document, including bacterial cell activity as well as some metabolite concentrations.
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Fermentation, Bacteria Involved in Fermentation