Interprofessional Culinary Health Elective Course Data - University of Maryland

Published: 16 November 2021| Version 1 | DOI: 10.17632/3kd23mdmby.1
Contributor:
Christopher D'Adamo

Description

Data from the 2020 and 2021 Interprofessional Culinary Health Elective Course at the University of Maryland. The "PRE" tab contains pre-training data and the "POST" tab contains post-training data. In brief, there were improvements in all interprofessional experience and confidence outcomes as well as all nutrition knowledge, skills, and attitudes outcomes (p<0.05). Similar improvements were noted in most outcomes with in-person (2020) and virtual (2021) delivery of the course.

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Categories

Nutrition, Interprofessional Education

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