Interprofessional Culinary Health Elective Course Data - University of Maryland
Data from the 2020 and 2021 Interprofessional Culinary Health Elective Course at the University of Maryland. The "PRE" tab contains pre-training data and the "POST" tab contains post-training data. In brief, there were improvements in all interprofessional experience and confidence outcomes as well as all nutrition knowledge, skills, and attitudes outcomes (p<0.05). Similar improvements were noted in most outcomes with in-person (2020) and virtual (2021) delivery of the course.