Sodium content in lunches in Bogotá

Published: 1 June 2026| Version 1 | DOI: 10.17632/3nwrx8cprb.1
Contributor:
NELSON ANEIDER PÉREZ WALTEROS

Description

Laboratory results of sodium levels. Information from the restaurants where the samples were taken.

Files

Categories

Health Promotion and Health Maintenance, Characterization of Food, Cooking

Licence