Raw insoluble fiber lowers glycemic peak in diabetics

Published: 7 January 2022| Version 2 | DOI: 10.17632/3xfrw836wg.2
Contributors:
Fernanda Moreira, Caio Reis, Andrea Gallassi, Alexis Welker

Description

Postprandial hyperglycemia of type 2 diabetic patients in response to a meal containing complex carbohydrates is decreased by a balanced amount of raw insoluble fiber.

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Steps to reproduce

The steps are described in the manuscript.

Institutions

  • Universidade de Brasilia
  • Secretaria de Estado da Saude do Distrito Federal

Categories

Diabetes, Dietary Fiber, Blood Glucose Monitoring, Glycemic Index

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