Raw insoluble fiber lowers glycemic peak in diabetics
Published: 7 January 2022| Version 2 | DOI: 10.17632/3xfrw836wg.2
Contributors:
Fernanda Moreira,
,
,
Alexis Welker
Description
Postprandial hyperglycemia of type 2 diabetic patients in response to a meal containing complex carbohydrates is decreased by a balanced amount of raw insoluble fiber.
Files
Steps to reproduce
The steps are described in the manuscript.
Institutions
Universidade de Brasilia, Secretaria de Estado da Saude do Distrito Federal
Categories
Diabetes, Dietary Fiber, Blood Glucose Monitoring, Glycemic Index