Raw insoluble fiber lowers glycemic peak in diabetics

Published: 7 January 2022| Version 2 | DOI: 10.17632/3xfrw836wg.2
Contributors:
Fernanda Duarte Moreira,
,
,
Alexis Welker

Description

Postprandial hyperglycemia of type 2 diabetic patients in response to a meal containing complex carbohydrates is decreased by a balanced amount of raw insoluble fiber.

Files

Steps to reproduce

The steps are described in the manuscript.

Institutions

Universidade de Brasilia, Secretaria de Estado da Saude do Distrito Federal

Categories

Diabetes, Dietary Fiber, Blood Glucose Monitoring, Glycemic Index

License