Raw insoluble fiber lowers glycemic peak in diabetics
Published: 7 January 2022| Version 2 | DOI: 10.17632/3xfrw836wg.2
Postprandial hyperglycemia of type 2 diabetic patients in response to a meal containing complex carbohydrates is decreased by a balanced amount of raw insoluble fiber.
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The steps are described in the manuscript.
Universidade de Brasilia, Secretaria de Estado da Saude do Distrito Federal
Diabetes, Dietary Fiber, Blood Glucose Monitoring, Glycemic Index