Raw insoluble fiber lowers glycemic peak in diabetics
Published: 7 January 2022| Version 2 | DOI: 10.17632/3xfrw836wg.2
Contributors:Fernanda Moreira, , , Alexis Welker
Postprandial hyperglycemia of type 2 diabetic patients in response to a meal containing complex carbohydrates is decreased by a balanced amount of raw insoluble fiber.
Steps to reproduce
The steps are described in the manuscript.
Universidade de Brasilia, Secretaria de Estado da Saude do Distrito Federal
Diabetes, Dietary Fiber, Blood Glucose Monitoring, Glycemic Index